G4 Reposado Tequila

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their reposado is aged for six months in used bourbon barrels.

Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, this Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings they grow at Rancho El Pandillo.