MOUTAI BULAOJIU
Origin: Moutai, Guizhou Province, China
Mash: 50% Sorghum, 50% Wheat
Eye: Crystal, Pure, Full Bodied
Nose: Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso
Tongue: Goji Berries, Grapefruit Pith, a touch of Salinity.
Origin: Moutai, Guizhou Province, China
Mash: 50% Sorghum, 50% Wheat
Eye: Crystal, Pure, Full Bodied
Nose: Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso
Tongue: Goji Berries, Grapefruit Pith, a touch of Salinity.