Fenjiu - 20 Year Old CHINA

Fenjiu is from China, Shan Xi Province, Xinghua Village.

Fen jiu is a type of light-flavored spirit. The brewing process is characterized by double fermentation and double distillation in order to increase the yield of ethanol. Materials like sorghum, barley, and water are put into ceramic pots half buried beneath the ground for fermentation. The fermented grains will be distilled; the distilled grains will be fermented once more; the re-fermented grains will be distilled again.

Fenjiu, a classic representation of light aroma from Xinghuacun, Shanxi. Made of sorghum, barley, pea and distilled water. This commemorative edition is blended with Fenjiu that aged for a minimum of 20 years. Light aroma with sweet peas, fermented grains and slightly lingering honey finish. Best served at 40 degree Celsius.